Peter Leung

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Viewing 9 posts - 1 through 9 (of 9 total)
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  • in reply to: Domaine Confuron-Cotetidot Les Suchots 2017 #400
    Peter Leung
    Keymaster

    DATE OPEN: Saturday 22nd, June 2024

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: Auction, $875 HKD (including premium)

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium to Medium(+) -> more Medium (+)
    • Aroma Characteristics:
      • Primary: Red fruits, strawberry, raspberry, red cherry, plum
      • Secondary: Coffee, Cedar, Cloves, vanilla
      • Tertiary: Earth, Mushroom, Forest Floor
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: Medium(+)
    • Tannin: Medium(-)
    • Alcohol: Medium, 13%
    • Body: Medium
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Similar to the nose but with more tertiary, the longer it breath the more tertiary notes
    • Finish: Long (over 20s)

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    Can age for a many more years!

    in reply to: Clos De Theory 2020 #352
    Peter Leung
    Keymaster

    DATE OPEN: Thursday 18th, April 2024

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: Enoteca, $1,200 HKD

    APPEARANCE

    • Colour / Intensity: Medium Purple

    NOSE

    • Intensity: Medium
    • Aroma Characteristics:
      • Primary: Red fruits, strawberry, raspberry, red cherry, blackberry, plum
      • Secondary: Cedar, cloves, vanilla
      • Tertiary: Savoury, meaty
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: Medium
    • Tannin: Low
    • Alcohol: Medium, 13%
    • Body: Medium
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Similar to the nose
    • Finish: Medium(+)

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    <Additional Information>

     

    in reply to: Wynns Coonawarra, Michael 2013 #342
    Peter Leung
    Keymaster

    DATE OPEN: Thursday 28th March, 2024 (evening)

    LOCATION: Mr Tomahawk Louis Steak House, Admiralty, Hong Kong

    PURCHASE: ???

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium(+)
    • Aroma Characteristics:
      • Primary: Red fruits (surprisingly), Red Cherry, White Pepper, Mint, Eucalyptus
      • Secondary: Smoke, Vanilla, Toast, Clove
      • Tertiary: Mushroom, Earth, Forest Floor (lots of tertiary aroma)
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: Medium(+)
    • Tannin: Medium (Very integrated and smooth)
    • Alcohol: Medium (13.5%), felt High
    • Body: Medium(+)
    • Flavour Intensity: Pronounced
    • Flavour Characteristics: Similar to nose
    • Finish: Long

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    Super great wine and paired with a tomahawk! One of the hidden Aussie gem wines!

    in reply to: Echezeau 2015, Jean-Marc Millot #340
    Peter Leung
    Keymaster

    DATE OPEN: Saturday 24th February, 2024 (evening)

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: ???

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium(+)
    • Aroma Characteristics:
      • Primary: Red fruits, Raspberry, Strawberry, Black Pepper
      • Secondary: Smoke, Vanilla, Toast, Clove
      • Tertiary: Mushroom, Earth, Prune
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: Mediun(+)
    • Tannin: Medium (Very little on the gum)
    • Alcohol: Medium (13.5%)
    • Body: Medium
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Similar to nose
    • Finish: Medium(+) (close to long, around 18 seconds)

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    <Additional Information>

    in reply to: La Spinetta Vursu Vigneto Campe, 2008 #336
    Peter Leung
    Keymaster

    DATE OPEN: 11 February 2024, 6pm

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: (around $800-$900 HKD)

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium(+)
    • Aroma Characteristics:
      • Primary: Red fruit dominate; Rasberry, Canberry, Red Plum, Strawberry, Blackberry
      • Secondary: Vanilla, Smoke, Cloves, Nut Meg
      • Tertiary: Forest Floor, Mushroom
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: Medium(+)
    • Tannin: Medium(+)
    • Alcohol: High (14.5%)
    • Body: Full
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Same as nose
    • Finish: Long

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging / Drink now

    ADDITIONAL INFORMATION

    For a 2008 the fresh fruit flavor is still present; so has potential to age further and develop more dried fruit characteristics

    • This reply was modified 7 months, 1 week ago by Peter Leung.
    in reply to: Olivier Ravoire Pavois, Vacqueyras, 2020 #330
    Peter Leung
    Keymaster

    DATE OPEN: Saturday 13th January, 2024 (evening)

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: $198 HKD

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium
    • Aroma Characteristics:
      • Primary: Cherry, Rasberry, Black Pepper
      • Secondary: Smoke, Vanilla
      • Tertiary: Mushroom, Earth, Prune
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: High
    • Tannin: Medium(+)
    • Alcohol: High (15.5%)
    • Body: Medium(+)
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Similar to nose
    • Finish: Medium(+)

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    <Additional Information>

    • This reply was modified 8 months, 1 week ago by Peter Leung.
    in reply to: Mount Mary Vineyard Yarra Valley, Pinot Noir 2018 #320
    Peter Leung
    Keymaster

    DATE OPEN: Saturday 14th October, 2023 (evening)

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: $720 HKD

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium
    • Aroma Characteristics:
      • Primary: Red Plum, Cranberry, Violet, Spice
      • Secondary: Toast, Smoke
      • Tertiary: Meaty, Savoury, Prune, Mushroom, Earth, Leather
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: High
    • Tannin: Medium(-)
    • Alcohol: Medium
    • Body: Medium
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Similar to nose
    • Finish: Medium(+) (maybe even Long)

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    <Additional Information>

    in reply to: Domaine Y. Clerget Clos De Vougeot 2017 #316
    Peter Leung
    Keymaster

    DATE OPEN: 30th September, 2023, evening

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: Zachys Auction, $1,250 HKD

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium
    • Aroma Characteristics:
      • Primary: Red fruit dominate, such as strawberry, raspberry
      • Secondary: Vanilla, cedar; nice oak flavours
      • Tertiary: Bottle aging tertiary flavours like mushroom, forest floor, dried raspberry
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: Medium
    • Tannin: Medium
    • Alcohol: Medium
    • Body: Medium
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Same as the nose
    • Finish: Medium(+) to Long

    CONCLUSION

    • Quality: Very Good (almost Outstanding, maybe in a few more year)
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    Very nice Burgundy, but with aging will improve… I still have 11 more bottles…

    • This reply was modified 11 months, 3 weeks ago by Peter Leung.
    in reply to: Bruno Giacosa Barbaresco Asili 2015 #202
    Peter Leung
    Keymaster

    DATE OPEN: 12th August, 2023, evening

    LOCATION: Ma On Shan, Hong Kong

    PURCHASE: Direct from an Italian wine importer, $1,300 HKD

    APPEARANCE

    • Colour / Intensity: Medium Ruby

    NOSE

    • Intensity: Medium
    • Aroma Characteristics:
      • Primary: Red fruit dominate, such as strawberry (very similar to a French Pinot Noir)
      • SecondaryLight toast and smoke, not too over powering
      • Tertiary: Lots of bottle aging tertiary flavours like mushroom, forest floor
    • Development: Developing

    PALATE

    • Sweetness: Dry
    • Acidity: High
    • Tannin: High
    • Alcohol: High
    • Body: Medium(+)
    • Flavour Intensity: Medium(+)
    • Flavour Characteristics: Same as the nose
    • Finish: Medium(+)

    CONCLUSION

    • Quality: Very Good
    • Readiness for drinking / Potential for aging: Can drink now, but has potential for aging

    ADDITIONAL INFORMATION

    Bottle breathed, started drinking after an hour and finished within two hours. Did have a small taste just after opening the bottle and it was very good upon opening. After breathing, the red fruit flavours did come out more, but there was not a significant difference from the first small taste to the final glass.

    Paired this bottle over dinner with a pork tomahawk and roasted veggies.

    Pork Tomahawk

    A bottle that should be aged longer, to get more complex flavours; but for this price would you get a Burgundy red?

     

Viewing 9 posts - 1 through 9 (of 9 total)